What is a reefer truck?

A reefer truck, also known as a refrigerated truck, is a type of truck that is equipped with a refrigeration unit to transport perishable goods at controlled temperatures. These trucks are commonly used to transport items such as fresh produce, dairy products, meat, seafood, and pharmaceuticals.

Reefer trucks are essential for maintaining the quality and freshness of perishable goods during transportation. The refrigeration unit in the truck is typically powered by a separate engine or generator and is capable of maintaining temperatures ranging from below freezing to above freezing, depending on the specific requirements of the cargo.

Reefer trucks come in various sizes and configurations to accommodate different types and quantities of perishable goods. They are commonly used by food and beverage companies, grocery stores, catering services, and logistics companies to transport temperature-sensitive items over long distances.

In addition to keeping perishable goods fresh, reefer trucks also help prevent the growth of bacteria and pathogens, ensuring food safety and compliance with regulations. Maintaining proper temperature control is crucial for preserving the quality, flavor, and shelf life of perishable goods during transit.